I got onto this recipe when I stayed at the Golden Door retreat, every time I make it, the kids practically lick the bowl clean. It’s really awesome! For the soup lovers that like it a little hot, drop a small dollop of chilli mixture in the center and stir it through.
Ingredients – serves approx 15
- 2 large onions – chopped
- 1 leek – chopped, white part only
- 3 Zucchini’s – cut in half and grilled for 20 minutes
- 1 large (or 2 small) Cauliflower – chopped
- 1/4 cup of cashew nuts – chopped
- 2 garlic cloves – roasted (place on try with zucchini’s)
- 3 litres of Vegetable stock
- Salt and pepper to taste
Method
- Combine onion, leek and salt in large saucepan with some water to saute for 5 minutes.
- Add everything in and bring to boil and then let simmer for 30 minutes
- Remove soup from heat and allow to cool
- Blend soup in food processor or blender until smooth
- Reheat gently and serve
There is nothing better than a great soup on a winters night, it will make a great meal for the kids and you. I would love your feedback on how you all enjoyed this cauliflower and zucchini soup?
Don’t forget the crusty bread to go with it.
ENJOY!
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